Youki Toppogi Korean Rice Cake Sticks for Tteokbokki 150g
Toppogi Rice Cakes can be used for hot pot, stews, stir fried dishes or with the right topping even as dessert.
Youki Toppogi Sticks are made with Japanese rice for achieving a superior taste and chewy texture. (Japanese rice is regarded as high quality because it has high elasticity and sweetness, necessary characteristics to achieve a delicious rice cake).
Instructions
For confectionery; boil the rice cakes until soft and add any topping of your preference like jam, kinako, anko paste, etc.
For cooking; boil the rice cakes until the desired texture and then stir fry or cook directly into a pot with other ingredients.
Details
- Net contents: 150g
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Youki Toppogi Korean Rice Cake Sticks for Tteokbokki 150g
Youki Toppogi Korean Rice Cake Sticks for Tteokbokki 150g
Toppogi Rice Cakes can be used for hot pot, stews, stir fried dishes or with the right topping even as dessert.
Youki Toppogi Sticks are made with Japanese rice for achieving a superior taste and chewy texture. (Japanese rice is regarded as high quality because it has high elasticity and sweetness, necessary characteristics to achieve a delicious rice cake).
Instructions
For confectionery; boil the rice cakes until soft and add any topping of your preference like jam, kinako, anko paste, etc.
For cooking; boil the rice cakes until the desired texture and then stir fry or cook directly into a pot with other ingredients.
Details
- Net contents: 150g
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Toppogi Rice Cakes can be used for hot pot, stews, stir fried dishes or with the right topping even as dessert.
Youki Toppogi Sticks are made with Japanese rice for achieving a superior taste and chewy texture. (Japanese rice is regarded as high quality because it has high elasticity and sweetness, necessary characteristics to achieve a delicious rice cake).
Instructions
For confectionery; boil the rice cakes until soft and add any topping of your preference like jam, kinako, anko paste, etc.
For cooking; boil the rice cakes until the desired texture and then stir fry or cook directly into a pot with other ingredients.
Details
- Net contents: 150g
- Made in Japan
