Sprinkle a little handful of this Japanese spice into a hot pot, soup, rice bowls, and other dishes to add the aroma of yuzu citrus peel. This yuzu-flavored, canned shichimi togarashi brings spicy and fruity flavors.

It consists of chili peppers, dried orange peel, black sesame, white sesame, perilla, sansho pepper, ginger, and yuzu peel, which bring a good balance of pungency and flavor.

The aroma of yuzu citrus not only makes dishes refreshing but also reduces their spiciness. As a result, this product is kind to consumers who dislike food that is too spicy.

Instructions

You can simply sprinkle a small amount of these spices on any dish to add aroma and a spicy flavor.

Shichimi togarashi is vulnerable to humidity, insect damage, and color fading. Close the cap tightly, and refrigerate it when not using it.

Details

• Ingredients: Red chili peppers (from China and Japan), yuzu peel, dried orange peel, black sesame, white sesame, perilla, sansho pepper, ginger
• Can material: Steel
• Potential allergens: Sesame
• Note: Consume as soon as possible once opened.
• Made in Japan