This traditional wooden barrel is specially crafted for aging homemade miso paste. Made from aromatic Sawara cypress, a wood prized in Japan for its resistance to moisture and natural antibacterial qualities, it offers an ideal environment for small-batch fermentation.

Its breathable structure helps the miso develop deep, balanced flavor over time while bringing the warmth of Japanese craftsmanship into your kitchen.

Features

• Designed to age approx. 1.5kg of miso paste
• Made from moisture-resistant Sawara cypress
• Encourages natural fermentation with breathable wood
• Compact size, perfect for home miso making
• Traditional Japanese fermentation vessel

Details

• Material: Sawara (Japanese cypress)
• Size: Approx. outer diameter 20cm x height 12.5cm
• Capacity: Approx. 1.5kg of miso paste
• Usage Notes: Hand wash only, dry thoroughly after use
• Made in Japan