These rice flour cookies are safe for anyone to eat, with inclusive ingredients, and a light tasty coconut flavor, they're not only delicious but very long-lasting.

Some emergency food relies on preservatives, but these coconut rice cookies do not. These emergency snacks are made with domestic Japanese rice flour and coconut ingredients, with no wheat, no eggs, and no milk. They are HALAL certified, free from partially hydrogenated fats, and produced in a facility that does not use any of the 28 specified allergens. Easy to store and suitable for daily snacks, sharing, or emergency food stockpiles. Definitely worth having on hand.

Features

• HALAL certified
• Made with domestic rice flour
• Free from wheat, milk, eggs, and 28 specified allergens
• No preservatives or partially hydrogenated fats
• Long shelf life (5 years) for emergency storage

Details

• Contents: 8 cookies
• Ingredients: Rice flour (domestic rice), shortening (palm oil), sweetened coconut puree, sugar, chickpea powder, coconut oil, fermented seasoning (rice, salt)
• Potential allergens: None of the 28 specified allergens
• Nutritional information (per serving): Energy 305 kcal, protein 2.9g, fat 18.1g (saturated fat 9.8g, trans fat 0.0g), cholesterol 0.0mg, carbohydrates 33.1g, salt equivalent 0.03g
• Shelf life: 5 years and 6 months from manufacture
• Storage instructions: Store at room temperature
• Made in Japan