Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360ml
This vegan shirodashi vegetable stock from Hichifuku will enhance any dish with a mild yet tasty flavor.
Utilizing the delicious, natural flavors of six types of domestically-grown vegetables: carrots, onions, celery, shiitake mushrooms, garlic and burdock root, a great flavor is brought out when combined with white soy sauce (shiro shoyu) and vegetable bouillon.
This concentrated soup stock is packed with flavor and cost-effective, and with no added chemical seasonings you can be sure you're tasting the natural ingredients with every mouthful.
Instructions:
Add to various dishes to enhance the flavor, such as: pot-au-feu, tuna and onion cream pasta, cabbage and cheese soup, eggplant and summer vegetable pasta, mackerel stew, and simmered vegetables.
Or dilute at a rate of 1 Tbsp dashi to 200ml water to create a simple, mildly flavorful soup.
Details
- Contents: 360ml
- Ingredients: Vegetable dashi (onion, carrot, shiitake, celery, garlic, burdock), organic white soy sauce, salt, sugar, seasoning, vegetable bouillon, shochu, yeast extract, mirin, kelp extract.
- Made in Japan
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Product Information
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Shipping & Returns
Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360ml
Hichifuku Vegan Shirodashi White Soy Sauce Base Vegetable Stock 360ml
This vegan shirodashi vegetable stock from Hichifuku will enhance any dish with a mild yet tasty flavor.
Utilizing the delicious, natural flavors of six types of domestically-grown vegetables: carrots, onions, celery, shiitake mushrooms, garlic and burdock root, a great flavor is brought out when combined with white soy sauce (shiro shoyu) and vegetable bouillon.
This concentrated soup stock is packed with flavor and cost-effective, and with no added chemical seasonings you can be sure you're tasting the natural ingredients with every mouthful.
Instructions:
Add to various dishes to enhance the flavor, such as: pot-au-feu, tuna and onion cream pasta, cabbage and cheese soup, eggplant and summer vegetable pasta, mackerel stew, and simmered vegetables.
Or dilute at a rate of 1 Tbsp dashi to 200ml water to create a simple, mildly flavorful soup.
Details
- Contents: 360ml
- Ingredients: Vegetable dashi (onion, carrot, shiitake, celery, garlic, burdock), organic white soy sauce, salt, sugar, seasoning, vegetable bouillon, shochu, yeast extract, mirin, kelp extract.
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This vegan shirodashi vegetable stock from Hichifuku will enhance any dish with a mild yet tasty flavor.
Utilizing the delicious, natural flavors of six types of domestically-grown vegetables: carrots, onions, celery, shiitake mushrooms, garlic and burdock root, a great flavor is brought out when combined with white soy sauce (shiro shoyu) and vegetable bouillon.
This concentrated soup stock is packed with flavor and cost-effective, and with no added chemical seasonings you can be sure you're tasting the natural ingredients with every mouthful.
Instructions:
Add to various dishes to enhance the flavor, such as: pot-au-feu, tuna and onion cream pasta, cabbage and cheese soup, eggplant and summer vegetable pasta, mackerel stew, and simmered vegetables.
Or dilute at a rate of 1 Tbsp dashi to 200ml water to create a simple, mildly flavorful soup.
Details
- Contents: 360ml
- Ingredients: Vegetable dashi (onion, carrot, shiitake, celery, garlic, burdock), organic white soy sauce, salt, sugar, seasoning, vegetable bouillon, shochu, yeast extract, mirin, kelp extract.
- Made in Japan
