Packed with fragrant bonito flakes, kombu, shiitake, and three types of organic soy sauce, this concentrated udon soup stock delivers rich, authentic flavor. Co-developed with a long-established udon restaurant over seven years, it’s designed to bring out the deep umami and elegant sweetness of traditional Japanese dashi.

Best for hot udon soup or as a dipping sauce for noodles. 

Features

• Rich dashi flavor from bonito, kombu, and shiitake
• Blended with organic white, dark, and tamari soy sauces
• Sweetened naturally with Mikawa Hon Mirin (premium quality mirin)
• Co-developed with a long-established udon shop
• Concentrated soup stock; just dilute to use

Instructions

This is a concentrated soup stock. Dilute 4–5x for hot udon broth, or 2.5x for dipping sauce. For best taste, heat before serving. Refrigerate after opening and use within 2–3 months.

Details

• Contents: 360ml
• Ingredients: Awase dashi (dried bonito flakes, dried horse mackerel flakes, dried tuna flakes, dried shiitake mushrooms), organic white soy sauce, mirin, sugar, organic dark soy sauce, organic tamari soy sauce, kelp extract, shochu, starch syrup, salt, yeast extract (contains wheat and soybeans)
• Potential allergens: Wheat, soybeans
• Nutritional information (per 100ml): Energy 103 kcal, protein 3.3g, fat 0g, carbohydrates 22.4g, salt equivalent 9.3g
• Made in Japan