Enjoy a rich, chocolate pound cake from Patisserie Gin No Mori. This blend of subtly sweet ganache, figs soaked in red wine and brandy, and soft walnuts creates a deep, mellow flavor that develops over time. Each slice offers a balance of smooth chocolate, gentle sweetness, and the tender bite of figs.

Presented in an elegant box, this festive Japanese chocolate cake is also great for gifting.

Features

• Figs seasoned with red wine and brandy
• Soft walnuts that complement the chocolate base
• Subtly sweet ganache baked into the cake
• Mature, layered flavor designed to deepen over time
• Comes in a gift ready presentation box

Instructions

Store at room temperature. Consume as soon as possible after opening

Details

• Contents 1 piece, 140 x 65 x 45 mm
• Potential allergens Walnuts, wheat, eggs, dairy ingredients, soybeans
• Nutritional information (per 100g): Energy 376 kcal, protein 5.5g, fat 18.5g, carbohydrates 44.7g, salt equivalent 0.09g
• Storage instructions Store at room temperature
• Note: Contains alcohol
• Made in Japan