Nori tsukudani is a seaweed paste seasoned with condiments like sugar, mirin (sweet sake), and various seafood dashi. With a spoonful of this condiment, you can casually enjoy the taste of nori seaweed.

The freshly harvested nori seaweed is immediately processed to a paste, before being seasoned with the manufacturer’s secret sauce. As a result, it has both a rich sweetness and umami.

Instructions

Although, normally, pasted seaweed is a condiment for steamed white rice, the manufacturer also recommends spreading this product on bread with butter.

Details

• Net contents: 90g
• Main ingredients: Soy sauce, sugar, roasted nori seaweed (from Japan), raw nori seaweed (from Japan), starch syrup, starch, yeast product, salt, brown sugar syrup, dried sardine, shrimp, bonito flake, kombu, shiitake mushroom, flying fish, agar
• Potential allergens: Soybean, wheat, shrimp
• Made in Japan