Teraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce.

This is a double concentrated Mentsuyu, or Japanese soup stock which can be used as a soup base.

Teraoka ensures only the use of the highest quality and organic ingredients (when possible) and this product is no exception. With a base of organic soy sauce and sugar, the umami from dried kelp, sardines, bonito, and shiitake mushrooms has been added to give this mentsuyu a flavor punch.

Instructions

This product is a concentrated soup stock. It is recommended to use in small amounts or dilute it with water, if necessary.

For dilution, please use one part mentsuyu, one part water.

Use as a soup base for soups and noodle dishes.

Details

• Net contents: 240ml
• Ingredients: Organic soy sauce (including soybean and wheat) (domestically brewed), organic sugar, kelp, dried bonito stock, dried sardine extract, shiitake mushroom extract, salt, yeast extract
• Nutrition facts (per 15ml): Energy 59kcal, protein 3.5g, fat 0g, carbohydrate 11.3g, sodium 4.7g
• Potential allergens: Soybean, wheat
• Manufacturer name: Teraoka Yuki Jyozo Co., Ltd.
• Note: Store it in a cool and dark place once opened.
• Made in Japan