Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml
This Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.
Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.
Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.
This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.
Instructions
Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.
Details
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml
Suehiro Koikuchi Shoyu Whole Soybean Japanese Dark Soy Sauce 500ml
This Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.
Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.
Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.
This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.
Instructions
Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.
Details
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
Original: $21.94
-65%$21.94
$7.68Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Koikuchi Shoyu Japanese Dark Soy Sauce from Suehiro uses carefully selected whole soybeans and wheat, sourced locally, to ensure a high-quality soy sauce with a rich flavor.
Suehiro soy sauce brewery is based in Tatsuno, and has been brewing shoyu there since 1887. They use local ingredients, and the region's soft, mountain water to produce a fresh and natural soy sauce.
Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor.
This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.
Instructions
Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.
Details
- Net contents: 500ml
- Ingredients: Soybean, wheat, salt
- Potential allergen: Soybean, wheat
- Made in Japan
