Many consumers around the world, and even some Japanese people, feel reluctant to try natto (Japanese fermented soybean) because of its intense odor and stickiness. This freeze-dried natto powder, on the other hand, is a perfect choice for those who still want to experience the health benefits of natto.

This product is developed by natto expert Kawaguchi Natto. By freeze-drying the natto, this helps reduce its unique smell and sliminess, so it is much easier to eat than normal natto. Furthermore, those who don’t like the texture of natto beans can enjoy it even in powdered form!

You can also use this natto as a weaning food, food for nursing care, or a snack for outdoor activities. 

This is pure natto: it has neither seasonings nor additives. Feel free to enjoy the flavor plain or add your favorite seasonings.

Instructions

You can eat it as is and anywhere you like because it is packaged in a resealable bag.

Add this freeze-dried natto powder to make the following dishes even healthier: salad, pizza, pasta, yogurt, omelet, Japanese curry, udon, soba, ramen, and even ice cream!

Details

• Net contents: 75g
• Ingredient: Soybean (non-GMO, from Miyagi, Japan), bacillus natto
• Potential allergen: Soybean
• Note: Store this product at room temperature.
• Made in Japan